Spare rib recipe.

The spare ribs in the prior post were not made the traditional "smoking" way, they were baked, stewed, or some may say braised.  I coated them with a rib rub (use your favorite cause I have long forgot what I put in mine) and let sit in fridge overnight.  In the bottom of a cake pan or casserole dish, place some roughly chopped onion, carrots, and celery then cover with beef stock.  You can either cut the veggies big enough to support the spare ribs, or you can put a cooling rack on top to support them.  Put seasoned ribs on top and cover the pan with foil.  Place pan in a 250 degree oven and let bake for 2 1/2 to 3 hours.  Take ribs out (reserve liquid in bottom of pan to make a nice sauce or gravy) and coat with your choice of BBQ sauce.  Bake in oven at 400 degrees or under broiler until sauce starts to caramelize.

Don't tell Sunshine, but I think these would best his smoked ribs in a blind taste test.  Oh hell, what do I care, tell him.