Steak Pizzaiola

Another creation from the guidance of Jon (via an old Italian broad)  from  foodwishes.com , my second favorite food site (next to http://chefdonhensley.com/  of course)

I guess this is an old Italian staple, and it was fine, but not necessarily PFT.  I used beef eye round instead of beef shoulder, and I seared the meat before braising, but don't think it made much difference.  I would guess that older people would really like this, as the meat was cooked to death and flavorless, but not so much for urban hipsters like myself.  Anyway, here it is;

The rice was actually better than the steak.  I'll post how to make the rice later.
Here is the old Italian Lady's video (note her dog that looks just like a small bear);