Loaded Baked Potato Bread

2 tsp yeast
3/4 cup warm water
3-4 cups flour
1 TBLS salt
2 TBLS sugar
1/4 cup diced cooked bacon (save fat)
1/2 cup sour cream
1/4 cup chopped green onions
1/2 cup mashed potatoes (leftovers are fine)
1/2 cup shredded cheddar cheese (I used white)



 -mix together and knead for 10 minutes, dough will be sticky.
-cover and let rise to double
-bake at 400 for 25-30 min (190-200 internal temp)

This was my first try at Loaded Baked Potato Bread and it came out pretty f#*!ing good.  This dense and hearty bread would go great with a stew, creamy soup, or with Bbq to sop up the sauce.  With the below ingredients, I don't think it could have been anything but PFT!