Pork loin and chicken thighs marinated in a chipotle sorta brine and pineapple bratwursts from the Hy-Vee meat department. I finished the chicken and the brats on the grill to crisp them up.
This little smoker is kicking some serious ass.
Tuesday, September 11, 2012
Holy Smokes!
I got a smoker a few months back, and I've finally figured the right wood + heat + time formula. These are my latest results;
Pork loin and chicken thighs marinated in a chipotle sorta brine and pineapple bratwursts from the Hy-Vee meat department. I finished the chicken and the brats on the grill to crisp them up.
This little smoker is kicking some serious ass.
Pork loin and chicken thighs marinated in a chipotle sorta brine and pineapple bratwursts from the Hy-Vee meat department. I finished the chicken and the brats on the grill to crisp them up.
This little smoker is kicking some serious ass.
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