Stick this in your pizza oven and smoke it, Sunshine!

 Get outta my booooof!!!!

Holy Smokes!

I got a smoker a few months back, and I've finally figured the right wood + heat + time formula.  These are my latest results;

Pork loin and chicken thighs marinated in a chipotle sorta brine and pineapple bratwursts from the Hy-Vee meat department.  I finished the chicken and the brats on the grill to crisp them up.

This little smoker is kicking some serious ass.