This crab is on a roll!!!

This is a take on the east coast's famous lobster roll.  Obviously I used crab instead of lobster, and I used canned lump crab meat, but it was still PFT!
Oh, and I made the hoagie rolls from scratch!

 

Crab Salad Mix

-1 16oz can lump crabmeat (or fresh crab meat if you can get it)

-1/2cup mayonaisse

-1 TBLS sweet chili sauce

-1 tsp lemon juice

-2 TBLS fine chopped onion

-2 TBLS fine chopped red pepper

-1 TBLS chopped green onion

-1/4 tsp salt

-1/4 tsp black pepper

-1/8 tsp cayenne

Mix all other ingredients, except for crab meat.  Gently fold in the crab meat, trying to keep crab in as large of chunks as possible.  Serve on soft bun with slice pickles, tomatoes, and crisp lettuce.