Chicken Enchiladas

-I started by pan searing some chicken breasts and simmering in homemade tomato sauce for 30 minutes.  I then removed the chicken and added chili powder, cumin, and oregano to the sauce and cooked it till thick like gravy.

-Then I assembled the rest of the ingredients;

 -Dump all the above into a bowl and toss in some of your seasoned tomato sauce, just enough to make it moist, but not soupy.

-Coat corn tortillas, one by one, in your tomato sauce;

-Fill each tortilla with chicken filling;

-Roll each one up, place in a baking dish, cover with tomato sauce and jack cheese.

-Cover with parchment paper or plastic wrap (to prevent cheese from sticking to foil) and foil, then bake at 350 for about 45 minutes.

Enjoy!